Booking options
£345
£345
Get a 10% discount on your first order when you use this promo code at checkout: MAY24BAN3X
Delivered Online
Advanced level
Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (4pm to 7pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
Auditors should have a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
Assessment: 50 question exam (pass mark 75%)
If you're NOT based in the UK, you are not liable to paying VAT. Please contact us and we'll sort out a manual booking for you :-)
Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time (if full days) or 3pm to 6:30pm UK time (if half-days). However, a few courses are different. Please review carefully start & finish times before booking and feel free to contact us if you have any doubt.
£345
£345
£345
Welcome to Ask Sonia Limited, your trusted partner for comprehensive consulting and training services in Food Safety Management. Based in the UK, we specialise i...