6 Cheese Tasting courses

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Join us for this 2-hour tasting as we explore and taste a wide range of chocolates from white and milk to rich dark and flavoured chocolates. All paired beautifully with six superb wines which create a level of pairing pleasure you never felt was possible!

COURSE OVERVIEW Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge.  The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home - from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour. If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients. This best selling Learn How to Make Non Dairy Cheese has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Learn How to Make Non Dairy Cheese is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Learn How to Make Non Dairy Cheese is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Learn How to Make Non Dairy Cheese is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Learn How to Make Non Dairy Cheese, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Learn How to Make Non Dairy Cheese will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Learn How to Make Non Dairy Cheese to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

WHAT YOU'LL LEARN * Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. * Understand how to use the base cheesecake recipe to create a multitude of variations. * Make different types of crust for cheesecakes. * Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. * Make a simple whipped cream, perfect for topping any cheesecake. * Carefully slice and serve cheesecake for maximum appeal. * Understand the necessary tools and processes to make the best cheesecakes from scratch! REQUIREMENTS * An electric mixer will be useful in completing all of the techniques in this course. * A springform pan will be necessary to bake the cheesecakes in the course. * No prior cheesecake baking knowledge required. * Other common kitchen smallwares. Equipment and supplies list included with the course. WHO THIS COURSE IS FOR: * Those who wish to master the cheesecake. * Complete beginners who feel that cheesecakes are 'too complicated' to make. * Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. * Bakery business owners looking to add cheesecakes to their menu. * Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00

Dive into the delightful realm of cheese crafting with the 'Cheese Making Mastery: Crafting Delicious Artisanal Cheeses' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations. Learning Outcomes * Understand the foundational principles of cheese production. * Master the art of creating a diverse range of cheeses, from fresh to hard varieties. * Develop advanced techniques in crafting unique cheese varieties. * Acquire the proficiency to critically evaluate and taste cheeses like a professional. WHY BUY THIS CHEESE MAKING MASTERY: CRAFTING DELICIOUS ARTISANAL CHEESES? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS CHEESE MAKING MASTERY: CRAFTING DELICIOUS ARTISANAL CHEESES FOR? * Culinary enthusiasts looking to expand their repertoire. * Dairy farmers wishing to add value to their milk production. * Food bloggers or writers desiring a deeper understanding of artisanal cheeses. * Sommeliers or food critics aiming to enhance their cheese-pairing expertise. CAREER PATH * Cheese Maker - Average Salary: £25,000-£30,000. * Dairy Production Manager - Average Salary: £35,000-£40,000. * Culinary Instructor (Specialising in Cheese) - Average Salary: £28,000-£32,000. * Quality Assurance Manager (Dairy) - Average Salary: £40,000-£45,000. * Speciality Cheese Retailer - Average Salary: £22,000-£26,000. * Food and Beverage Pairing Consultant - Average Salary: £30,000-£35,000. PREREQUISITES This Cheese Making Mastery: Crafting Delicious Artisanal Cheeses does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cheese Making Mastery: Crafting Delicious Artisanal Cheeses was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 1: Introduction to Cheese Making Introduction to Cheese Making 00:16:00 Module 2: History of Cheese Making History of Cheese Making 00:15:00 Module 3: Fresh Cheese Making Fresh Cheese Making 00:16:00 Module 4 Soft and Semi-Soft Cheese Making Soft and Semi-Soft Cheese Making 00:13:00 Module 5: Hard Cheese Making Hard Cheese Making 00:11:00 Module 6: Specialty Cheese Making Specialty Cheese Making 00:12:00 Module 7: Advanced Cheese-Making Techniques Advanced Cheese-Making Techniques 00:14:00 Module 8: Tasting Cheese Professionally Tasting Cheese Professionally 00:13:00