Food Safety in Catering, Level 2

Description

QA Level 2 Award In Food Safety In Catering (RQF)

• Face to Face: Full day course
• Virtual Classroom: Spread over 3 sessions of 2½ hr duration
• Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
• Recommended by HSE and Environmental Health Officers (EHO's)

• The Importance of Food Safety
• Food Safety Laws
• Legal Responsibilities of Food Handlers
• Types of Contamination and the Associated Risks
• Bacteriology
• Food Poisoning
• Foodborne Illnesses
• An Introduction to Hazard Analysis and Critical Control Points (HACCP)
• Personal Hygiene
• Work Flow, Work Surfaces and Equipment
• Cleaning and Disinfection
• Waste Disposal
• Pest Control
• Safe Food Handling Practices including Time and Temperature Controls
• Preparation
• Cooking and Reheating
• Chilling
• Cooling
• Thawing
• Hot holding
• Displaying food
• Core temperatures
• Food Preservation
• Storage
• Stock Control Procedures

Benefits of this course:

• Businesses have a duty to their customers to produce food that is safe for consumption.
• There are one million cases of food poisoning in the UK each year.
• More than 6,000 are admitted to hospital.
• In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
• Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
• EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
• The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
  Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X