Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP,
and Cooking & Gastronomy
Indulge your passion for the culinary arts with our all-inclusive bundle of
eight courses. Introducing the Catering Management, HACCP, and Cooking &
Gastronomy Bundle - a collection of courses meticulously designed to sharpen
your skills and elevate your expertise. Whether you dream of managing a bustling
catering business, ensuring food safety compliance, or becoming a culinary
virtuoso, this bundle has it all.
Immerse yourself in three QLS-endorsed courses that will pave the way for your
success. Upon completion, you will receive hardcopy certificates, adding a
tangible symbol of achievement to your professional portfolio. In addition to
the QLS-endorsed courses, this bundle also features five CPD QS accredited
courses, ensuring you acquire the most relevant and up-to-date knowledge. These
courses, designed to meet the highest standards, equip you with the expertise
needed to excel in the culinary world.
Key Features of the Catering Management, HACCP and Cooking & Gastronomy - 3 QLS
Course Bundle:
* 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our
Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course bundle,
providing you with industry-recognized qualifications. Plus, you'll receive a
free hardcopy certificate for each of these courses.
* QLS Course 01: Catering - Catering Management
* QLS Course 02: HACCP Training
* QLS Course 03: UK Cooking and Gastronomy Technician
* 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD
QS accredited courses, ensuring that you stay up-to-date with the latest
industry standards and practices.
* Course 01: Level 1 Food Hygiene and Safety
* Course 02: Food Allergen Awareness Training
* Course 03: Level 2 Food Hygiene and Safety for Catering
* Course 04: Food Microbiology
* Course 05: Higher Technician in Cooking and Gastronomy
* In Addition, you'll get Five Career Boosting Courses absolutely FREE with
this Bundle.
* Course 01: Professional CV Writing
* Course 02: Job Search Skills
* Course 03: Self Esteem & Confidence Building
* Course 04: Professional Diploma in Stress Management
* Course 05: Complete Communication Skills Master Class
* Convenient Online Learning: Our Catering Management, HACCP and Cooking &
Gastronomy - 3 QLS Course courses are accessible online, allowing you to
learn at your own pace and from the comfort of your own home.
Learning Outcomes:
By completing this bundle of courses, you will:
* Develop essential skills in catering management to effectively plan, execute,
and oversee catering operations.
* Gain a deep understanding of HACCP principles and best practices, ensuring
food safety and compliance.
* Master the art of cooking and gastronomy, elevating your culinary techniques
and creativity.
* Acquire comprehensive knowledge of food hygiene and safety, ensuring the
highest standards in the industry.
* Develop expertise in food allergen awareness and management, catering to
diverse dietary needs.
* Gain insights into food microbiology, understanding the science behind safe
and quality food preparation.
* Attain the title of Higher Technician in Cooking and Gastronomy, showcasing
your advanced culinary skills and knowledge.
Embark on a culinary adventure like no other with our Catering Management,
HACCP, and Cooking & Gastronomy Bundle. This comprehensive collection of courses
is designed to elevate your culinary expertise and open doors to exciting
opportunities in the industry.
Discover the secrets of successful catering management, dive into the world of
HACCP and ensure food safety compliance, and unleash your creativity in the
realm of cooking and gastronomy. With three QLS-endorsed courses, you will
receive hardcopy certificates, recognizing your accomplishments and enhancing
your professional credibility.
CPD
250 CPD hours / points
Accredited by CPD Quality Standards
WHO IS THIS COURSE FOR?
* Aspiring catering managers and professionals seeking to advance their
careers.
* Individuals working in the food industry who require HACCP certification.
* Cooking enthusiasts and culinary professionals looking to enhance their
skills and creativity.
* Individuals interested in pursuing a career in the culinary arts.
CAREER PATH
Upon completion of this bundle, you can explore various career paths, including:
* Catering Manager: Salary range - £25,000 to £45,000 per year.
* HACCP Coordinator: Salary range - £25,000 to £40,000 per year.
* Head Chef: Salary range - £25,000 to £50,000 per year.
* Culinary Consultant: Salary range - £30,000 to £60,000 per year.
* Food Safety Auditor: Salary range - £25,000 to £45,000 per year.
CERTIFICATES
DIGITAL CERTIFICATE
Digital certificate - Included
HARD COPY CERTIFICATE
Hard copy certificate - Included